Rosemary & Olive Oil

A rosemary and olive oil sourdough boule combines the robust flavors of fresh rosemary and premium olive oil with the tangy essence of sourdough bread. Its crust is crisp and golden, while inside, it offers a soft, chewy texture punctuated by aromatic herbs and a hint of fruity olive oil, making it a delightful choice for those who appreciate savory, herb-infused breads.